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1 puff pastry
20 cl pommeau
Peel the apples, cut them into thin slices and marinate in pommeau.
In a pastry dish, place the slices of apples in a shape of a rose on the puff pastry.
Sprinkle with the sugar and put in the oven for 30 minutes at 180°.
Enjoy the lukewarm apple pie with a glass of pommeau.
We currently distribute cider, poiré, Calvados, Armagnac and Cognac to fine restaurants, bars, clubs, wedding venues and specialty retailers in the states of WA, CA, NH and Maine through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, or to inquire about distributing our products, please email us at email@example.com. We look forward to sharing our portfolio of fine products with you!