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Fine Apple Pie from calvados-huet.com

by Joan Kitterman December 03, 2018

Fine Apple Pie from calvados-huet.com

Serves 6

1 puff pastry

6 apples

Caster sugar

20 cl pommeau

Peel the apples, cut them into thin slices and marinate in pommeau.

In a pastry dish, place the slices of apples in a shape of a rose on the puff pastry.

Sprinkle with the sugar and put in the oven for 30 minutes at 180°.

Enjoy the lukewarm apple pie with a glass of pommeau.




Joan Kitterman
Joan Kitterman

Author



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