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Hérout à Auvers Cidre AOC Cotentin Extra-Brut

NOW 25% OFF!

This organic, extra-brut cidre is one of the only extra-brut cidres available from Normandy. Because it is produced in a maritime climate, it goes perfectly with seafood, especially fresh oysters. Cidre Cotentin is made from 100% naturally fermented cidre apple juice. Because Cidre Cotentin is not pasteurized, the natural fermentation process will continue after bottling for at least another two months. 750ML bottles. 5.5% alc/vol.

Tasting Notes
Very dry with low sugar and tannic structure.

Pairings
Great with lunch: salads, sandwiches, soups.
Delicious with appetizers: fresh oysters, seafood appetizers, cheese plates, charcuterie, single-ingredient small plates.
Perfect with dinner: seafood main courses, and fish.

Apple Varieties
Bitter and bittersweet local varieties called Petit Amer, Binet Rouge, Feuillard, Cartigny, Clos Renaux, and Rouge de Cantepie, among others, are used in its production.