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This delicious, demi-sec poiré is the perfect combination of four varieties of sweet and bitter pears. Slowly fermented for one to three months before being bottled, it achieves the perfect balance of semi-sweetness and roundness. 750ML bottles. 2% alc/vol.
Lightly effervescent, with a fruity and caramel aroma, and refreshing finish on the tongue. Beautiful, pale yellow color. Serve chilled in white wine glasses or champagne flutes.
Perfect for celebrations: Christmas and New Year's holidays, cocktail parties, receptions, weddings.
Fantastic with desserts: cheesecake, apple pie/tart/cobbler, crème brûlée.
Livens up your brunch menu.
Plants de Blanc, Fosset, Poire de Cloche, Mordouet
2nd place, Concours Regional
We currently distribute cidre, poiré, and Calvados to fine restaurants, bars, clubs, wedding venues and specialty retailers in the state of Washington through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, please email us at email@example.com. We look forward to sharing our portfolio of fine products with you!