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Gold Medal - USA Wine Ratings, 2022 (93 points)!!
A beautiful garnet color. Rich apple aromas that quickly give way to flavors of dried fruit, almond, dried fig, honey, and cherry on the palate. Spicy hints of orange zest, and cumin with salted caramel. Medium bodied, classy and bright. A lingering subtle oak finish.
A unique and delicious aperitif wine made by mixing 2/3 fresh barely fermented apple juice and 1/3 one-year-old Calvados (a cognac-style spirit made from apples) then aging it for three to four years in old oak barrels at the Manoir La Brière des Fontaines estate in Normandy, France.
Silver Medal – Regional Competition Cambremer 2017
Gold Medal – General Agricultural Competition Paris 2015
Bronze Medal – General Agricultural Competition Paris 2013
Silver Medal - Regional Competition Cambremer 2012
Gold Medal - General Agricultural Competition Paris 2010
Silver Medal - Regional Competition Vimoutiers 2008
Can be enjoyed neat or over ice as an aperitif. Enjoy in craft cocktails. Pairs beautifully with prosciutto-wrapped melon appetizers. A wonderful compliment to apple or chocolate desserts. Also use for cooking and making sauces for seafood.
750ml/btl. 17% alc/vol.
We currently distribute cider, poiré, Calvados, Armagnac and Cognac to fine restaurants, bars, clubs, wedding venues and specialty retailers in the states of WA, CA, NH and Maine through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, or to inquire about distributing our products, please email us at firstname.lastname@example.org. We look forward to sharing our portfolio of fine products with you!