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Hérout à Auvers Cidre AOC Cotentin Brut

This organic, brut cidre is unexpected and authentic, with a lot of character. Cidre Cotentin is made from 100% naturally fermented cidre apple juice. Because Cidre Cotentin is not pasteurized, the natural fermentation process will continue after bottling for at least another two months. 750ML bottles. 5% alc/vol.

Tasting Notes
Full-bodied, dry, with a naturally tangy and round flavor. Serve well-chilled in white wine glasses.

Pairings
Great with lunch: salads, sandwiches, soups.
Delicious with appetizers: fresh oysters, seafood appetizers, cheese plates, charcuterie, single-ingredient small plates
Perfect with dinner: seafood main courses and fish.

Apple Varieties
Bitter and bittersweet local varieties called Petit Amer, Binet Rouge, Feuillard, Cartigny, Clos Renaux, and Rouge de Cantepie, among others, are used in its production.