This organic, brut cidre is unexpected and authentic, with a lot of character. Cidre Cotentin is made from 100% naturally fermented cidre apple juice. Because Cidre Cotentin is not pasteurized, the natural fermentation process will continue after bottling for at least another two months. 750ML bottles. 5% alc/vol.
Full-bodied, dry, with a naturally tangy and round flavor. Serve well-chilled in white wine glasses.
Great with lunch: salads, sandwiches, soups.
Delicious with appetizers: fresh oysters, seafood appetizers, cheese plates, charcuterie, single-ingredient small plates
Perfect with dinner: seafood main courses and fish.
Bitter and bittersweet local varieties called Petit Amer, Binet Rouge, Feuillard, Cartigny, Clos Renaux, and Rouge de Cantepie, among others, are used in its production.
We currently distribute cidre, poiré, and Calvados to fine restaurants, bars, clubs, wedding venues and specialty retailers in the state of Washington through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, please email us at firstname.lastname@example.org. We look forward to sharing our portfolio of fine products with you!