This brut cidre is an inspired reinterpretation of a traditional Lefevre family recipe. Made from a blend of six different varieties of French cidre apples, it has been fermented at a low temperature and aged in stainless steel tanks for up to five months to produce a dry, robust apple cidre. 56 calories per bottle. 330ML (12 oz.) bottles. 5.9% alc/vol.
Golden auburn hue with lively bubbles. Intense aroma of licorice and coffee, with a slight citrusy finish. Serve well-chilled, in a white wine glass, a traditional pint or in a footed beer tulip glass.
At the bar: serve alone or with small plates.
Dresses up lunch: salads, soups, sandwiches.
Delicious with paté, Camembert, brie, and other creamy, triple crème cheeses, goat cheese.
Perfect with dinner: roast pork and chicken dishes.
Sweet, bittersweet, and bitter varieties. The most common apple variety used is “douce moen”.
We currently distribute cidre, poiré, and Calvados to fine restaurants, bars, clubs, wedding venues and specialty retailers in the state of Washington through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, please email us at firstname.lastname@example.org. We look forward to sharing our portfolio of fine products with you!