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Hérout à Auvers Pommeau de Normandie AOC (organic)

Produced from apples in specially designated organic orchards on the Cotentin peninsula, this aperitif wine is made by mixing 3/4 fresh apple cider and 1/4 one-year-old Calvados (a cognac-style spirit made from apples) then aging it for at least 14 months in old oak barrels at the Vergers de la Chapelle estate in Normandy, France. 750ml/btl.  17% alc/vol.

Tasting Notes

A deep amber color. Delectable apple aromas with a subtle fruit finish that lingers on the pallet. 

How to Serve

Can be enjoyed neat or over ice as an aperitif before your meal.  Pairs beautifully with prosciutto-wrapped melon appetizers. A wonderful compliment to apple or chocolate desserts. Also used for cooking and making sauces for seafood.