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Produced from apples in specially designated organic orchards on the Cotentin peninsula, this aperitif wine is made by mixing 3/4 fresh apple cider and 1/4 one-year-old Calvados (a cognac-style spirit made from apples) then aging it for at least 14 months in old oak barrels at the Hérout estate in Normandy, France. 750ml/btl. 17% alc/vol.
A deep amber color. Delectable apple aromas with a subtle fruit finish that lingers on the pallet.
How to Serve
For a refreshing afternoon pick-me-up, pour 3 oz of Hérout Pommeau de Normandie mixed with one tablespoon of Hérout Cider Vinegar (Best Buy) over ice. Yummy!!
BEST BUY CATEGORY - Previous year's labels. Fabulous new labels coming in the fall.
We currently distribute cider, poiré, Calvados, Armagnac and Cognac to fine restaurants, bars, clubs, wedding venues and specialty retailers in the state of Washington and in New Hampshire state liquor stores through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, or to inquire about distributing our products, please email us at firstname.lastname@example.org. We look forward to sharing our portfolio of fine products with you!