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Produced from apples in specially designated organic orchards on the Cotentin peninsula, this aperitif wine is made by mixing 3/4 fresh apple cider and 1/4 one-year-old Calvados (a cognac-style spirit made from apples) then aging it for at least 14 months in old oak barrels at the Vergers de la Chapelle estate in Normandy, France. 750ml/btl. 17% alc/vol.
A deep amber color. Delectable apple aromas with a subtle fruit finish that lingers on the pallet.
How to Serve
Can be enjoyed neat or over ice as an aperitif before your meal. Pairs beautifully with prosciutto-wrapped melon appetizers. A wonderful compliment to apple or chocolate desserts. Also used for cooking and making sauces for seafood.
We currently distribute cidre, poiré, and Calvados to fine restaurants, bars, clubs, wedding venues and specialty retailers in the state of Washington through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, please email us at firstname.lastname@example.org. We look forward to sharing our portfolio of fine products with you!