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Pierre Huet Cidre Bouché Brut - BEST BUY!

$11.99 $17.99

This traditional, unpasteurized Cidre Bouché comes from the Calvados department in France, and is produced using the time-honored methods of this area. The 100% pure apple juice is fermented for four months to reach ideal dryness before being bottled. The second fermentation occurs naturally in the bottle. 750ML bottles. 4.5% alc/vol.

Tasting Notes

Traditional, dry, and slightly bittersweet with flavors of green apple skin and ripe apples. Slightly tannic on the tongue with a hint of tanginess. Serve chilled in white wine glasses.

Pairings
A versatile cidre that goes with many dishes at lunch or dinner. Try it with all your favorite meals.

Apple Varieties
Bedan, Binet Rouge, Bisquet, Fréquin Rouge, Saint Martin, Rambault, Moulin à Vent, and Mettais, among others, are used in its production.

BEST BUY CATEGORY - overstock from our E. Washington warehouse.

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For Restaurants, Retailers and Distributors

We currently distribute cider, poiré, Calvados, Armagnac and Cognac to fine restaurants, bars, clubs, wedding venues and specialty retailers in the state of Washington and in New Hampshire state liquor stores through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, or to inquire about distributing our products, please email us at info@frenchcider.com. We look forward to sharing our portfolio of fine products with you!