Distillerie des Moisans is a renowned Cognac house with a 300-year history. Th estate itself is located in the Fins Bois region of Cognac, an area known for its fine brandies. Their vineyards are planted in the Grand Champagne, Petite Champagnes and the Fins Bois sub-regions of the Cognac appellation. The main grape variety is Ugni Blanc, which yields lively, fresh wines which are ideal for making cognac. Distillerie des Moisans produces Deau Cognac and Maison Royale Brandy.

“Owned by our family for several generations, the activity of our distillery has gradually developed over the years. We are always attached to maintain its family character which allows us a privileged relationship with our customers. We “live” cognac day and night and wish to share with you our passion for the finest spirit in the world.”
- Veronique Legaret

Distillerie Des Moisans was founded by Roland Bru in 1960 and has been owned by the Bru Legaret family for three generations. Since 2011, the estate has been run by the founder’s daughter, Veronique Bru Legaret and her son, Roland Legaret. Located in a small hamlet in Sireuil (between Cognac and Angoulême), the estate includes the distillery, the aging cellars, a bottling building, and the offices – something rare enough in Cognac to be emphasized! This proximity of all the processes allows the Moisans estate to keep careful control over the quality and customer service at all times.

Distillerie Des Moisans is passionate about their terroir and vineyards and gives great care to creating the wines that will become Deau Cognac and Maison Royale Brandy. It is thanks to the land and the vines that the family history carries on. The distillery is a splendid cathedral-like building with twelve Charentais stills that continuously distill from October through March of the following year. Double distillation allows the distillery to keep only the aromatic “hearts” of the eaux-de-vie, guaranteeing the high quality of the Cognac. The cellar master of Distillerie Des Moisans personally supervises the meticulous work of distillation. Through his talent and expertise, he gives Deau Cognacs the personality and characteristics that are dear to the Bru Legaret family.

The aging cellars are located on the banks of the Charentes River, in niches of limestone concentration, imparting the ideal humidity for slow and harmonious maturation. The aging cellars are the treasure of the House. Almost 1000 barrels of 350 hectoliters are resting in the dark and tranquility of the cellars. These guarantee a high and constant quality for the most demanding clientele.