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A unique and delicious aperitif wine made by mixing 2/3 fresh apple cider and 1/3 one-year-old Calvados (a cognac-style spirit made from apples) then aging it for three to four years in old oak barrels at the Manoir La Brière des Fontaines estate in Normandy, France. 750ml/btl. 17% alc/vol.
A beautiful amber color. Rich apple aromas that quickly give way to tastes of almond, honey, cherry and dried fruit on the palate. A lingering subtle oak finish.
How to Serve
Can be enjoyed neat or over ice as an aperitif. Pairs beautifully with prosciutto-wrapped melon appetizers. A wonderful compliment to apple or chocolate desserts. Also used for cooking and making sauces for seafood.
Silver Medal - Regional Competition Cambremer 2012
Gold Medal - General Agricultural Competition Paris 2010
Silver Medal - Regional Competition Vimoutiers 2008
We currently distribute cidre, poiré, and Calvados to fine restaurants, bars, clubs, wedding venues and specialty retailers in the state of Washington through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, please email us at firstname.lastname@example.org. We look forward to sharing our portfolio of fine products with you!