The Normandy, Brittany and Basque regions of France produce some of the world’s most intriguing and appealing apple- and pear-based beverages. Whether enjoying the light, refreshing, and easy to drink French ciders and poirés (pear ciders) or the headier, more potent Calvados, Armagnac and Cognac brandies, they are truly beverages for all seasons and appropriate for any occasion.
French Cider takes pride in working directly with small, single estate, French producers to bring a specially curated selection of ciders, poirés, and brandies to the United States. We select only the best of what France has to offer today.

French Cider currently represents producers from the Normandy, Brittany, Basque, Cognac and Armagnac regions of France. Many of these family estates have been in operation for generations, and the proud tradition of cider and Calvados, Cognac and Armagnac continues today, using methods that are as timeless as the regions themselves.