The Normandy, Brittany, and Picardy regions of France produce some of the world’s most intriguing and appealing apple- and pear-based beverages. Whether enjoying the light, refreshing, and easy to drink French cidres and poirés (pear cidres) or the headier, more potent Calvados brandies, they are truly beverages for all seasons and appropriate for any occasion.
French Cider takes pride in working directly with French producers to bring a specially curated selection of cidres, poirés, and Calvados to the United States. We select only the best of what France has to offer today.
This organic, brut cidre is unexpected and authentic, with a lot of character. Cidre Cotentin...
This is an approachable brut cidre—all natural, fermented, pure apple juice, lightly sparkling and not...
This traditional, unpasteurized Cidre Bouché comes from the Calvados department in France, and is produced using...
French Cider currently represents producers from the Normandy and Picardy regions of France. Many of these family orchard estates have been in operation for generations, and the proud tradition of cidre and Calvados continues today, using methods that are as timeless as the regions themselves.Learn More
We currently distribute cidre, poiré, and Calvados to fine restaurants, bars, clubs, wedding venues and specialty retailers in the state of Washington through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, please email us at firstname.lastname@example.org. We look forward to sharing our portfolio of fine products with you!