Cidre, Poiré & Calvados
The Normandy, Brittany, and Picardy regions of France produce some of the world’s most intriguing and appealing apple- and pear-based beverages. Whether enjoying the light, refreshing, and easy to drink French cidres and poirés (pear cidres) or the headier, more potent Calvados brandies, they are truly beverages for all seasons and appropriate for any occasion.
French Cider takes pride in working directly with French producers to bring a specially curated selection of cidres, poirés, and Calvados to the United States. We select only the best of what France has to offer today.