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The Normandy, Brittany and Basque regions of France produce some of the world’s most intriguing and appealing apple- and pear-based beverages. Whether enjoying the light, refreshing, and easy to drink French ciders and poirés (pear ciders) or the headier, more potent Calvados, Armagnac and Cognac brandies, they are truly beverages for all seasons and appropriate for any occasion.
French Cider takes pride in working directly with small, single estate, French producers to bring a specially curated selection of ciders, poirés, and brandies to the United States. We select only the best of what France has to offer today.
This year marks the 75th anniversary of the Allied landings at Normandy. Located only 13...
Authentic and full-bodied. The Cuvée Tradition is distinguished by its golden color with orange undertones - and its...
Dense and complex, the Micro-Cuvée No. 1 Cidre is fermented for at least three months...
French Cider currently represents producers from the Normandy, Brittany, Basque, Cognac and Armagnac regions of France. Many of these family estates have been in operation for generations, and the proud tradition of cider and Calvados, Cognac and Armagnac continues today, using methods that are as timeless as the regions themselves.Learn More
We currently distribute cider, poiré, Calvados, Armagnac and Cognac to fine restaurants, bars, clubs, wedding venues and specialty retailers in the state of Washington and in New Hampshire state liquor stores through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, or if you are interested in distributing our products in your state or region, please email us at firstname.lastname@example.org. We look forward to sharing our portfolio of fine products with you!