You must be of legal drinking age to enter our site. Are you 21 or older?
The Normandy and Brittany regions of France produce some of the world’s most intriguing and appealing apple- and pear-based beverages. Whether enjoying the light, refreshing, and easy to drink French cidres and poirés (pear cidres) or the headier, more potent Calvados brandies, they are truly beverages for all seasons and appropriate for any occasion.
French Cider takes pride in working directly with French producers to bring a specially curated selection of cidres, poirés, and Calvados to the United States. We select only the best of what France has to offer today.
This exceptional elixir is made by co-fermenting apples and organic chestnuts. The result is a sparkling cider with...
This fun and colorful selection of five bottles showcases products from Hérout à Auvers. All products are...
A unique and delicious aperitif wine made by mixing 2/3 fresh apple cider and 1/3 one-year-old Calvados (a...
French Cider currently represents producers from the Normandy, Brittany, Cognac and Armagnac regions of France. Many of these family estates have been in operation for generations, and the proud tradition of cidre and Calvados, Cognac and Armagnac continues today, using methods that are as timeless as the regions themselves.Learn More
We currently distribute cidre, poiré, Calvados, Armagnac and Cognac to fine restaurants, bars, clubs, wedding venues and specialty retailers in the state of Washington through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, or if you are interested in distributing our products in your state or region, please email us at email@example.com. We look forward to sharing our portfolio of fine products with you!