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This classic Cidre Bouché Brut is produced by the Huet family on their 17th century estate in Normandy, France.
A dry cider with surprising complexity and notes of green apple skin and ripe apples. A hint of citrus tanginess on the finish. Full bodied with loads of personality. Pair it with just about anything - hearty meals, vegetarian meals, seafood, cheese, charcuterie.
Apple varieties include Bedan, Binet Rouge, Bisquet, Fréquin Rouge, Saint Martin, Rambault, Moulin à Vent, and Mettais. Keep several chilled for when guests arrive. It's a favorite!
100% pure apple juice is fermented for four months to reach ideal dryness before being bottled. The second fermentation occurs naturally in the bottle.
750ML bottles. 4.5% alc/vol.
We currently distribute cider, poiré, Calvados, Armagnac and Cognac to fine restaurants, bars, clubs, wedding venues and specialty retailers in the states of WA, CA, NH and Maine through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, or to inquire about distributing our products, please email us at firstname.lastname@example.org. We look forward to sharing our portfolio of fine products with you!