To arrive by Christmas, please order your ciders no later than Thursday Dec. 19 for delivery to WA, CA, ID and NV. If you live in FL or DC, please order by Tuesday, Dec. 17.

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Pierre Huet Calvados Pays D'Auge VSOP

In stores and online

This Calvados VSOP follows the strict Calvados AOC Pays d’Auge guidelines that require double-distillation in a traditional copper pot still called an “alembic á repassé.”  It is then aged for 4 years in casks that previously held Calvados.

Clear,  yellow color.  Aromas of caramelized apple with a slight woodiness. On the palate this Calvados has a very bright and appley flavor. The finish is spicy.

The fermented cider that is used for making Pierre Huet Calvados (called calvados cidre) is fermented for 12 months in hundred-year-old oak barrels before being distilled. The Calvados is then put in oak barrels once again and aged for three to five years.

700ML 40% alc/vol.

Available at retail spirits stores. Click here for a list of spirits retailers who carry a selection of our spirits.

******Available now on Royalbatch.com. Click here to purchase and ship to almost anywhere in the US!

For Restaurants, Retailers and Distributors

We currently distribute cider, Calvados, Armagnac, Cognac, Gin and Whisky to fine restaurants, bars, clubs, wedding venues and specialty retailers in the states of WA, CA, and CO through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, or to inquire about distributing our products, please email us at orders@beauchampimports.com. We look forward to sharing our portfolio of fine products with you!