This Cidre AOP Pays D'Auge is an unpasteurized demi-sec cidre from the appellation d’origine protégée in the Pays d’Auge region of Normandy. It is a traditional French cidre produced using the time-honored methods required by the Pays D'Auge . The 100% pure apple juice is fermented between one to four months to achieve the perfect semi-sweet flavor before being bottled. The second fermentation occurs naturally in the bottle. 750ML bottles. 4% alc/vol.
Golden, with flashes of orange colors. Lightly effervescent, this cidre offers an aroma of ripe fruit while striking the perfect balance between semi-sweetness and bitterness. Serve chilled in white wine glasses.
Livens up your brunch menu.
Delicious with appetizers: small plates, cheese (creamy, triple crème style), charcuterie.
Goes well with desserts: light, fruit-based desserts.
Bedan, Binet Rouge, Bisquet, Fréquin Rouge, Saint Martin, Rambault, Moulin à Vent, and Mettais, among others, are used in its production.
We currently distribute cidre, poiré, and Calvados to fine restaurants, bars, clubs, wedding venues and specialty retailers in the state of Washington through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, please email us at firstname.lastname@example.org. We look forward to sharing our portfolio of fine products with you!