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Pierre Huet Cidre Bouché Brut

This traditional, unpasteurized Cidre Bouché comes from the Calvados department in France, and is produced using the time-honored methods of this area. The 100% pure apple juice is fermented for four months to reach ideal dryness before being bottled. The second fermentation occurs naturally in the bottle. 750ML bottles. 4% alc/vol.

Tasting Notes

Traditional, dry, and slightly bittersweet with flavors of green apple skin and ripe apples. Slightly tannic on the tongue with a hint of tanginess. Serve chilled in white wine glasses.

Pairings
A versatile cidre that goes with many dishes at lunch or dinner. Try it with all your favorite meals.

Apple Varieties
Bedan, Binet Rouge, Bisquet, Fréquin Rouge, Saint Martin, Rambault, Moulin à Vent, and Mettais, among others, are used in its production.