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The 2021 Vintage Micro-Cuvée No. 5 is a sparkling, organic cider distinguished by its light golden color. It is fermented for at least 4 months in a cuve before being bottled. The fermentation continues after bottling for several more months. This special Micro-Cuvée is composed of 50% Réné-Martin apples (a tart/acidic variety typically used in Maison Hérout’s organic apple juice). The remaining 50% is a blend of bitter and bitter-sweet apples that are typical to the Cotentin peninsula, where Maison Hérout is located. Less than 3grams of residual sugar.
Tart, extra-dry, tannic with fine effervescence. Drinks like a Basque or Spanish cider but not quite as dry. The unusual proportions of tart, bitter and bitter-sweet apples give this cider a freshness with subtle aromas of fresh apples.
Maison Hérout follows the cider-making tradition of their ancestors – their ciders are all organic and fermented naturally with indigenous yeast. The bubbles are the result of a natural effervescence with fermentation continuing to occur in the bottle. Maison Hérout ciders are not pasteurized or carbonated. Gluten – Free and vegan.
750ml/5.5% alc by vol
We currently distribute cider, poiré, Calvados, Armagnac and Cognac to fine restaurants, bars, clubs, wedding venues and specialty retailers in the states of WA, CA, NH and Maine through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, or to inquire about distributing our products, please email us at email@example.com. We look forward to sharing our portfolio of fine products with you!