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This traditional Brut Cidre is produced in Brittany, France, from apples grown in the Pays D'Auge area of Calvados. 750ML bottles. 4.5% alc/vol.
Traditional, dry, and slightly bittersweet. Serve chilled in white wine glasses.
A versatile cidre that goes with many dishes at lunch or dinner. Try it with all your favorite meals.
Bedan, Binet Rouge, Bisquet, Fréquin Rouge, Saint Martin, Rambault, Moulin à Vent, and Mettais, among others, are used in its production.
We currently distribute cidre, poiré, and Calvados to fine restaurants, bars, clubs, wedding venues and specialty retailers in the state of Washington through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, please email us at email@example.com. We look forward to sharing our portfolio of fine products with you!