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This Calvados is an aged and finely blended Calvados where the youngest spirit used in the blend is 20 years old. Unlike other Pierre Huet Estate Calvados, this 20-year-old (minimum) blend follows the strict Calvados AOC guidelines that require single-distillation in a traditional column still called an “alambic á colonne.” The fermented cidre that is used for making this Calvados (called calvados cidre) is fermented for 12 months in hundred-year-old oak barrels before being distilled. After continuous distillation, the resulting spirits are put in oak barrels once again and aged for a minimum of 20 years. The cellar master blends this Cordon Argent 20 years by carefully selecting the brandies that display the most supple yet complex characteristics. 750ML bottles in individual gift boxes. 40% alc/vol.
Gold Medal, General Agricultural Competition of Paris 2011
Warming aromas of buttery caramel. On the palate, flavors of nuts with hints of caramel and vanilla, with a finish slightly reminiscent of dark chocolate and cloves. Serve in a small brandy glass.
Savor with the best of friends after dinner as a digestif.
Sold in restaurants and stores. Click here for stores.
We currently distribute cider, poiré, Calvados, Armagnac and Cognac to fine restaurants, bars, clubs, wedding venues and specialty retailers in the states of WA, CA, NH and Maine through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, or to inquire about distributing our products, please email us at firstname.lastname@example.org. We look forward to sharing our portfolio of fine products with you!