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This Calvados is an aged and finely blended Calvados where the youngest spirit used in the blend is 15 years old. Like all of the Pierre Huet Estate Calvados, it follows the strict Calvados AOC Pays d’Auge guidelines that require double-distillations in a traditional copper pot still called an “alembic á repassé.” The fermented cidre that is used for making this Calvados (called calvados cidre) is fermented for 12 months in hundred-year-old oak barrels before being distilled. After distillation, the resulting spirits are put in oak barrels once again and aged for a minimum of 15 years. The cellar master blends this Tradition 15 years by carefully selecting the brandies that display the most supple yet complex characteristics. 750ML bottles in individual gift boxes. 40% alc/vol.
Silver Medal, General Agricultural Competition of Paris 2019
Complex with subtle aromas of butter toffee and flowers. Smooth on the palate, with a finish slightly reminiscent of honeysuckle. Serve in a small brandy glass.
Savor with the best of friends after dinner as a digestif.
Sold in restaurants and stores. Click here for stores.
We currently distribute cider, poiré, Calvados, Armagnac and Cognac to fine restaurants, bars, clubs, wedding venues and specialty retailers in the states of WA, CA, NH and Maine through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, or to inquire about distributing our products, please email us at firstname.lastname@example.org. We look forward to sharing our portfolio of fine products with you!