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Pierre Huet Cidre AOP Demi-Sec

$22.99

This Cidre AOP Pays D'Auge is an unpasteurized demi-sec cider from the appellation d’origine protégée in the Pays d’Auge region of Normandy. It is a traditional French cider produced using the time-honored methods required by the Pays D'Auge. The 100% pure apple juice is fermented between one to four months to achieve the perfect semi-sweet flavor before being bottled. The second fermentation occurs naturally in the bottle. 750ML bottles. 4% alc/vol.

Tasting Notes
Golden, with flashes of orange colors. Lightly effervescent with frothy bubbles, this cider offers an aroma of ripe fruit while striking the perfect balance between semi-sweetness and sharpness. Serve chilled in white wine glasses.

Pairings
Delicious with appetizers: small plates, cheese (creamy, triple crème style), charcuterie.     Goes well with desserts: light, fruit-based desserts.

Apple Varieties
Bedan, Binet Rouge, Bisquet, Fréquin Rouge, Saint Martin, Rambault, Moulin à Vent, and Mettais, among others, are used in its production.

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For Restaurants, Retailers and Distributors

We currently distribute cider, Calvados, Armagnac, Cognac, Gin and Whisky to fine restaurants, bars, clubs, wedding venues and specialty retailers in the states of WA, CA, and CO through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, or to inquire about distributing our products, please email us at orders@beauchampimports.com. We look forward to sharing our portfolio of fine products with you!