Hérout à Auvers Cider Tasting Events!

by Joan Kitterman February 21, 2018

Join us for two very special tasting events featuring Normandy ciders and Pommeau de Normandy from Marie-Agnes Hérout of Hérout à Auvers  Cider & Calvados.

This is a once in a lifetime opportunity to experience the French cider industry up close, through the eyes of a producer who was recently recognized by the French government with its highest civilian honor - the Medal of the Knights Cross of the Legion of Honor - for her efforts toward getting Normandy’s Cotentin Peninsula recognized as its own protected cider AOC. Come hear her incredible story and enjoy her unique ciders and spirits at one or both of these special events. 

L'Oursin, Sunday, March 18, 5:00 pm to 8:00pm-ish
Drop in and enjoy a casual party at the trendy L'Oursin bar. Serving small plates paired with brut, extra-brut Cotentin AOC and barrel-aged ciders, plus pommeau and cider cocktails. Get a chance to ask Marie-Agnes all kinds of cider questions!  Please email info@loursinseattle.com or call 206-485-7173 to let us know you are coming! 
 
The Boat Street Kitchen, Monday, March 19, 6:00 pm - presented by Beauchamp Imports, The Boat Street Kitchen and The French American Chamber of Commerce Pacific Northwest.
A  French farm table dinner with a 6-course menu. Featuring Normandy dishes paired with Herout a Auvers ciders, cider vinegar, and Pommeau de Normandie AOC.  See below for the full menu. Tickets $90. Please email  BSKFarmDinners@outlook.com or call 206-632-4602 to reserve your spot!

A FRENCH FARM TABLE DINNER WITH CIDER PAIRINGS 

*Baked Oysters with Apple Cider Mignonette
*Pork Tenderloin a la Normandy (with a cream & cider sauce)
*Roasted Maitake Mushrooms
*Salad Greens with Fennel, Celeriac, and Apple
*Pont L’Eveque Cheese with Melbas
*Apple Bread Pudding with Calvados Sauce

*Chocolates and Coffee

 

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