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Apple Blossom

by Joan Kitterman September 14, 2022

Apple Blossom

Ingredients:

*1 2/3 oz. Pierre Huet Calvados VS

*1 2/3 oz. vermouth

*2 drops of Orange Agustara bitters

*Ice cubes

*apple slice for garnish

Directions:

Put ice cubes into a 12 oz. tall shaker.

Pour in Calvados, then vermouth, then bitters.

Stir until well chilled.

Pour into a chilled coupe champagne glass

Garnish with apple slices




Joan Kitterman
Joan Kitterman

Author



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