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Ingredients:
*1 2/3 oz. Pierre Huet Calvados VS
*1 2/3 oz. vermouth
*2 drops of Orange Agustara bitters
*Ice cubes
*apple slice for garnish
Directions:
Put ice cubes into a 12 oz. tall shaker.
Pour in Calvados, then vermouth, then bitters.
Stir until well chilled.
Pour into a chilled coupe champagne glass
Garnish with apple slices
We currently distribute cider, Calvados, Armagnac, Cognac, Gin and Whisky to fine restaurants, bars, clubs, wedding venues and specialty retailers in the states of WA, CA, and CO through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, or to inquire about distributing our products, please email us at orders@beauchampimports.com. We look forward to sharing our portfolio of fine products with you!
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© 2025 French Cider, Inc. 1483 Elliott Ave. W., Seattle, WA 98119 • 206.283.0909
Joan Kitterman
Author