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*1 2/3 oz. Pierre Huet Calvados VS
*1 2/3 oz. vermouth
*2 drops of Orange Agustara bitters
*apple slice for garnish
Put ice cubes into a 12 oz. tall shaker.
Pour in Calvados, then vermouth, then bitters.
Stir until well chilled.
Pour into a chilled coupe champagne glass
Garnish with apple slices
We currently distribute cider, poiré, Calvados, Armagnac and Cognac to fine restaurants, bars, clubs, wedding venues and specialty retailers in the states of WA, CA, NH and Maine through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, or to inquire about distributing our products, please email us at email@example.com. We look forward to sharing our portfolio of fine products with you!