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ingredients:
*2/3 oz. vodka
*1 1/3 oz. Pommeau de Normandie
*1 2/3 oz. lemon juice
*1 oz. rosemary syrup
* 1 egg white
*Ice cubes
Directions:
Place all ingredients into a shaker without ice cubes and shake well to emulsify the egg white.
Add ice cubes, and shake well again.
Pour into a glass without ice.
Garnish with a sprig of rosemary and lemon peel.
Credits: Tranché (Rouen)
We currently distribute cider, Calvados, Armagnac, Cognac, Gin and Whisky to fine restaurants, bars, clubs, wedding venues and specialty retailers in the states of WA, CA, and CO through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, or to inquire about distributing our products, please email us at orders@beauchampimports.com. We look forward to sharing our portfolio of fine products with you!
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© 2024 French Cider, Inc. 1483 Elliott Ave. W., Seattle, WA 98119 • 206.283.0909
Joan Kitterman
Author