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Disgraced Marquis

by Joan Kitterman February 01, 2023

Disgraced Marquis

Peter Drobac, Makai Island Kitchen, Santa Cruz Municipal Wharf

1 oz Labiette Castille Bas Armagnac VS

1 oz lightly aged Bajan rum (or any lightly aged white rum)

3/4 oz Licor 43

1/4 oz orgeat

1 oz fresh lime juice

1/2 oz white grapefruit juice

3/4 oz passionfruit syrup

Shake all ingredients with cube ice.  Strain into large brandy snifter and fill to top with crushed ice.  Garnish with a lime wheel and speared Luxardo cherry.




Joan Kitterman
Joan Kitterman

Author



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