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1 cl lime juice
1 cl white cane sugar syrup
4 cl of Calvados Fine Pierre Huet
8 cl of Poiré
A few mint leaves
Mix all ingredients and taste it fresh !
We currently distribute cidre, poiré, and Calvados to fine restaurants, bars, clubs, wedding venues and specialty retailers in the state of Washington through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, please email us at email@example.com. We look forward to sharing our portfolio of fine products with you!