You must be of legal drinking age to enter our site. Are you 21 or older?
Freshly ground cinnamon
Sugar
1 lime wedge
1 ounce Calvados (Hors d'Age)
1 ounce Cointreau
1 ounce fresh lemon juice
Combine equal amounts of cinnamon and sugar on a small saucer. Rub the rim of a cocktail glass with the lime or lemon wedge and carefully dip into the sugar mixture so that only the very top of the rim is coated evenly. Place the glass into the freezer to let the sugar rim harden. Add the remaining ingredients to a shaker and fill with ice. Shake vigorously and strain into the prepared glass. Garnish with an orange twist.
We currently distribute cider, Calvados, Armagnac, Cognac, Gin and Whisky to fine restaurants, bars, clubs, wedding venues and specialty retailers in the states of WA, CA, and CO through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, or to inquire about distributing our products, please email us at orders@beauchampimports.com. We look forward to sharing our portfolio of fine products with you!
News about our producers, products and new releases. We’ll highlight things like the current year’s growing season and harvest; pressing and production activities; delectable cocktails and food recipes, cider history, local heritage, and more. And we offer special newsletter-only promotions.
© 2025 French Cider, Inc. 1483 Elliott Ave. W., Seattle, WA 98119 • 206.283.0909
Joan Kitterman
Author