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Freshly ground cinnamon
1 lime wedge
1 ounce Calvados (Hors d'Age)
1 ounce Cointreau
1 ounce fresh lemon juice
Combine equal amounts of cinnamon and sugar on a small saucer. Rub the rim of a cocktail glass with the lime or lemon wedge and carefully dip into the sugar mixture so that only the very top of the rim is coated evenly. Place the glass into the freezer to let the sugar rim harden. Add the remaining ingredients to a shaker and fill with ice. Shake vigorously and strain into the prepared glass. Garnish with an orange twist.
We currently distribute cidre, poiré, and Calvados to fine restaurants, bars, clubs, wedding venues and specialty retailers in the state of Washington through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, please email us at firstname.lastname@example.org. We look forward to sharing our portfolio of fine products with you!