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Calvados Sidecar from Liquor.com

by Joan Kitterman October 22, 2018

Freshly ground cinnamon

Sugar

1 lime wedge

1 ounce Calvados (Hors d'Age)

1 ounce Cointreau

1 ounce fresh lemon juice

Combine equal amounts of cinnamon and sugar on a small saucer.  Rub the rim of a cocktail glass with the lime or lemon wedge and carefully dip into the sugar mixture so that only the very top of the rim is coated evenly.  Place the glass into the freezer to let the sugar rim harden.  Add the remaining ingredients to a shaker and fill with ice.  Shake vigorously and strain into the prepared glass.  Garnish with an orange twist.

 

 




Joan Kitterman
Joan Kitterman

Author



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