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Ingredients:
*1 1/3 oz. Prince de Didonne Cognac VS
*2/3 oz. red vermouth
*2/3 oz. Campari
*Ice cubes
*Orange twist for garnish
Directions:
Pour Prince de Didonne Cognac into a glass.
Add red vermouth and Campari to the glass
Stir gently.
Fill the glass with ice and stir gently for 5 - 10 seconds to chill.
Express the orange twist on top and arrange on top of drink for garnish.
We currently distribute cider, poiré, Calvados, Armagnac and Cognac to fine restaurants, bars, clubs, wedding venues and specialty retailers in the states of WA, CA, NH and Maine through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, or to inquire about distributing our products, please email us at orders@beauchampimports.com. We look forward to sharing our portfolio of fine products with you!
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© 2023 French Cider, Inc. 1483 Elliott Ave. W., Seattle, WA 98119 • 206.283.0909
Joan Kitterman
Author