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*1 1/3 oz. Prince de Didonne Cognac VS
*2/3 oz. red vermouth
*2/3 oz. Campari
*Orange twist for garnish
Pour Prince de Didonne Cognac into a glass.
Add red vermouth and Campari to the glass
Fill the glass with ice and stir gently for 5 - 10 seconds to chill.
Express the orange twist on top and arrange on top of drink for garnish.
We currently distribute cider, poiré, Calvados, Armagnac and Cognac to fine restaurants, bars, clubs, wedding venues and specialty retailers in the states of WA, CA, NH and Maine through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, or to inquire about distributing our products, please email us at firstname.lastname@example.org. We look forward to sharing our portfolio of fine products with you!