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Put in shaker with ice:
1 shot Marquis de Saint-Loup VS or Pierre Huet VS Calvados
¾ shot amaretto
¾ to 1 shot of lime juice
½ shot of simple syrup
Shake and strain into a coup champagne or martini glass
Top with French Cider!
We currently distribute cidre, poiré, and Calvados to fine restaurants, bars, clubs, wedding venues and specialty retailers in the state of Washington through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, please email us at email@example.com. We look forward to sharing our portfolio of fine products with you!