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Created by Show Sik Wing Sam of HKBA - Hong Kong
*1 1/2 oz. Pierre Huet Calvados VS
*4 oz. fresh apple juice
*1 slice of lime for squeezing over the top
*Green apple slices and mint leaves for garnish
Put ice cubes into a 12 oz. tall glass.
Pour in Calvados, then apple juice.
Give a quick stir.
Squeeze the lime slice over the top.
Garnish with apple slices and finish with mint leaves.
We currently distribute cider, poiré, Calvados, Armagnac and Cognac to fine restaurants, bars, clubs, wedding venues and specialty retailers in the states of WA, CA, NH and Maine through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, or to inquire about distributing our products, please email us at email@example.com. We look forward to sharing our portfolio of fine products with you!