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Created by Show Sik Wing Sam of HKBA - Hong Kong
Ingredients:
*1 1/2 oz. Pierre Huet Calvados VS
*4 oz. fresh apple juice
*1 slice of lime for squeezing over the top
*Ice cubes
*Green apple slices and mint leaves for garnish
Directions:
Put ice cubes into a 12 oz. tall glass.
Pour in Calvados, then apple juice.
Give a quick stir.
Squeeze the lime slice over the top.
Garnish with apple slices and finish with mint leaves.
We currently distribute cider, Calvados, Armagnac, Cognac, Gin and Whisky to fine restaurants, bars, clubs, wedding venues and specialty retailers in the states of WA, CA, and CO through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, or to inquire about distributing our products, please email us at orders@beauchampimports.com. We look forward to sharing our portfolio of fine products with you!
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Joan Kitterman
Author