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Recipes

Heirloom Old Fashioned from Germain-Robin

by Joan Kitterman October 22, 2018

2 ounces Calvados

1/4 ounce Angostura-Vermouth Syrup (recipe follows)

1 dash Regans' orange bitters

Wide lemon peel as garnish

Combine Calvados, syrup and bitters in a mixing glass.  Fill 3/4 full with ice and stir with bar spoon until chilled.  Stain into an Old Fashioned glass filled with ice or a large format ice cube.  Express lemon peel oil over the top of the cocktail, then twist and add to drink.

Angostura-Vermouth Syrup

1/2 cup sweet Vermouth

1 cup sugar

2 tablespoons Angostura bitters

Combine ingredients into small sauce pan over high heat.  Bring to a boil, stirring until sugar has dissolved, then remove from heat.  Cool to room temperature.  Can be stored in fridge for up to 4 weeks.



Joan Kitterman
Joan Kitterman

Author


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For Restaurants, Retailers and Distributors

We currently distribute cider, Calvados, Armagnac, Cognac, Gin and Whisky to fine restaurants, bars, clubs, wedding venues and specialty retailers in the states of WA, CA, and CO through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, or to inquire about distributing our products, please email us at orders@beauchampimports.com. We look forward to sharing our portfolio of fine products with you!