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2 ounces Calvados
1/4 ounce Angostura-Vermouth Syrup (recipe follows)
1 dash Regans' orange bitters
Wide lemon peel as garnish
Combine Calvados, syrup and bitters in a mixing glass. Fill 3/4 full with ice and stir with bar spoon until chilled. Stain into an Old Fashioned glass filled with ice or a large format ice cube. Express lemon peel oil over the top of the cocktail, then twist and add to drink.
Angostura-Vermouth Syrup
1/2 cup sweet Vermouth
1 cup sugar
2 tablespoons Angostura bitters
Combine ingredients into small sauce pan over high heat. Bring to a boil, stirring until sugar has dissolved, then remove from heat. Cool to room temperature. Can be stored in fridge for up to 4 weeks.
We currently distribute cider, poiré, Calvados, Armagnac and Cognac to fine restaurants, bars, clubs, wedding venues and specialty retailers in the state of Washington and in New Hampshire state liquor stores through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, or to inquire about distributing our products, please email us at info@frenchcider.com. We look forward to sharing our portfolio of fine products with you!
News about our producers, products and new releases. We’ll highlight things like the current year’s growing season and harvest; pressing and production activities; delectable cocktails and food recipes, cider history, local heritage, and more. And we offer special newsletter-only promotions.
© 2019 French Cider, Inc. 1483 Elliott Ave. W., Seattle, WA 98119 • 206.283.0909
Joan Kitterman
Author