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1 oz (30 ml) Marquis de Saint Loup Calvados VS
1/2 oz (15 ml) Aperol
1/3 oz (10 ml) Suze
2 dashes Angostura Orange Bitters
Fill a highball glass with ice. Pour in first four ingredients. Top with Tonic water and garnish with a twisted lemon peel.
A variation on a cocktail created by Francesco Onnis @zurdoloco
We currently distribute cider, poiré, Calvados, Armagnac and Cognac to fine restaurants, bars, clubs, wedding venues and specialty retailers in the states of WA, CA, NH and Maine through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, or to inquire about distributing our products, please email us at firstname.lastname@example.org. We look forward to sharing our portfolio of fine products with you!