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1 oz (30 ml) Marquis de Saint Loup Calvados VS
1/2 oz (15 ml) Aperol
1/3 oz (10 ml) Suze
2 dashes Angostura Orange Bitters
Tonic Water
Fill a highball glass with ice. Pour in first four ingredients. Top with Tonic water and garnish with a twisted lemon peel.
A variation on a cocktail created by Francesco Onnis @zurdoloco
We currently distribute cider, Calvados, Armagnac, Cognac, Gin and Whisky to fine restaurants, bars, clubs, wedding venues and specialty retailers in the states of WA, CA, and CO through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, or to inquire about distributing our products, please email us at orders@beauchampimports.com. We look forward to sharing our portfolio of fine products with you!
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Joan Kitterman
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