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1 liter demi-sec cider
2 star anise (ground if you want for more flavor)
1/8 teaspoon nutmeg
2 cinnamon sticks.
Combine all ingredients in a saucepan. Simmer over low heat for 10 minutes. Pour and strain.
We currently distribute cidre, poiré, and Calvados to fine restaurants, bars, clubs, wedding venues and specialty retailers in the state of Washington through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, please email us at firstname.lastname@example.org. We look forward to sharing our portfolio of fine products with you!