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6 pieces mint leaf
1 part apple juice
1 part Calvados
Champagne
Muddle mint leaf in a chilled rocks glass. Fill with ice cubes. Add apple juice and Calvados. Stir and top with Champagne.
We currently distribute cider, Calvados, Armagnac, Cognac, Gin and Whisky to fine restaurants, bars, clubs, wedding venues and specialty retailers in the states of WA, CA, and CO through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, or to inquire about distributing our products, please email us at orders@beauchampimports.com. We look forward to sharing our portfolio of fine products with you!
Joan Kitterman
Author