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6 pieces mint leaf
1 part apple juice
1 part Calvados
Muddle mint leaf in a chilled rocks glass. Fill with ice cubes. Add apple juice and Calvados. Stir and top with Champagne.
We currently distribute cider, poiré, Calvados, Armagnac and Cognac to fine restaurants, bars, clubs, wedding venues and specialty retailers in the states of WA, CA, NH and Maine through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, or to inquire about distributing our products, please email us at firstname.lastname@example.org. We look forward to sharing our portfolio of fine products with you!