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Recipes

The BRITZER

by Joan Kitterman July 14, 2022

The BRITZER

Ingredients:

  • 12 oz bottle of Kystin Opalyne Brut Cidre
  • 1/2 Tablespoon freshly squeezed lemon juice (or to taste)
  • 1/2 Tablespoon freshly squeezed lime juice (or to taste
  • 2 Tablespoons Cointreau
  • Ice

Pour lemon juice and lime juice into a glass.  Pour in some Kystin Opalyne cider. Stir.  Fill glass with ice.  Pour in Kystin Opalyne cider to fill up the glass. Float Cointreau on top. Don't shake or stir.  Just add straw and enjoy!!



Joan Kitterman
Joan Kitterman

Author


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For Restaurants, Retailers and Distributors

We currently distribute cider, poiré, Calvados, Armagnac and Cognac to fine restaurants, bars, clubs, wedding venues and specialty retailers in the states of WA, CA, NH and Maine through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, or to inquire about distributing our products, please email us at orders@beauchampimports.com. We look forward to sharing our portfolio of fine products with you!