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Created by Jean-Paul Thomine (ABF Normandie)
Ingredients:
* 1.5 oz. Calvados VS (2-3 year old Calvados)
* 2 oz. orange juice
* 2/3 oz. Peach crème (peach liqueur)
* Ice cubes
Directions:
Put ice in a glass. Directly in the glass, add Calvados. Then pour in orange juice. Pour in peach liqueur. Stir. Garnish with an orange slice.
Enjoy!
We currently distribute cider, poiré, Calvados, Armagnac and Cognac to fine restaurants, bars, clubs, wedding venues and specialty retailers in the states of WA, CA, NH and Maine through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, or to inquire about distributing our products, please email us at orders@beauchampimports.com. We look forward to sharing our portfolio of fine products with you!
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Author