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The Normandy Flower from Gastronom Blog

by Joan Kitterman October 22, 2018

2 ounces Calvados

1/2 ounce elderflower liqueur (St. Germain)

1/4 ounce lemon juice

5 ounces tonic water (we recommend Fever Free Tonic)

Orange peel for garnish

Add Calvados , St. Germain and lemon juice into glass with a large ice cube.  Top with tonic water.  Take an orange peel and express the oils onto the top of the drink.  Use the orange peel for garnish.




Joan Kitterman
Joan Kitterman

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