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2 ounces Calvados
1/2 ounce elderflower liqueur (St. Germain)
1/4 ounce lemon juice
5 ounces tonic water (we recommend Fever Free Tonic)
Orange peel for garnish
Add Calvados , St. Germain and lemon juice into glass with a large ice cube. Top with tonic water. Take an orange peel and express the oils onto the top of the drink. Use the orange peel for garnish.
We currently distribute cider, Calvados, Armagnac, Cognac, Gin and Whisky to fine restaurants, bars, clubs, wedding venues and specialty retailers in the states of WA, CA, and CO through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, or to inquire about distributing our products, please email us at orders@beauchampimports.com. We look forward to sharing our portfolio of fine products with you!
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© 2024 French Cider, Inc. 1483 Elliott Ave. W., Seattle, WA 98119 • 206.283.0909
Joan Kitterman
Author