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2 ounces Calvados
1/2 ounce elderflower liqueur (St. Germain)
1/4 ounce lemon juice
5 ounces tonic water (we recommend Fever Free Tonic)
Orange peel for garnish
Add Calvados , St. Germain and lemon juice into glass with a large ice cube. Top with tonic water. Take an orange peel and express the oils onto the top of the drink. Use the orange peel for garnish.
We currently distribute cider, poiré, Calvados, Armagnac and Cognac to fine restaurants, bars, clubs, wedding venues and specialty retailers in the states of WA, CA, NH and Maine through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, or to inquire about distributing our products, please email us at firstname.lastname@example.org. We look forward to sharing our portfolio of fine products with you!