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Recipes

The Normandy Kir

by Joan Kitterman October 22, 2018

Ingredients

*1 oz. black currant, peach or blackberry liqueur

*1 oz. Marquis de Saint Loup Calvados VS or Pierre Huet Pays D'Auge Calvados VS

*4 oz brut (dry) Normandy cider very chilled - preferably Maison Herout Amour Brut

Directions

Pour liqueur and Calvados into a tall Champagne Flute.

Add chilled dry Normandy cider to the top of the glass.

Give a quick stir.

Garnish with apple slices.

 

 



Joan Kitterman
Joan Kitterman

Author


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We currently distribute cider, poiré, Calvados, Armagnac and Cognac to fine restaurants, bars, clubs, wedding venues and specialty retailers in the states of WA, CA, NH and Maine through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, or to inquire about distributing our products, please email us at orders@beauchampimports.com. We look forward to sharing our portfolio of fine products with you!