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Six or seven raspberries
3 fresh basil leaves
3/4 oz simple syrup
3/4 oz fresh lemon juice
1.5 oz Marquis de Saint-Loup VS or Pierre Huet VS Calvados
1 oz sparkling water
Ice cubes
Crush the pink berries in the shaker. Split 3 leaves of fresh basil and put them in the shaker. Add the simple syrup, lemon juice and Calvados. Fill the shaker with ice and shake, filter, serve in a cocktail glass and add sparkling water. Garnish with a sprig of basil and a whole raspberry.
We currently distribute cider, poiré, Calvados, Armagnac and Cognac to fine restaurants, bars, clubs, wedding venues and specialty retailers in the states of WA, CA, NH and Maine through Beauchamp Imports, Inc. To request a tasting for your licensed establishment, or to inquire about distributing our products, please email us at orders@beauchampimports.com. We look forward to sharing our portfolio of fine products with you!
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Calin Benson
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