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The Pom' Pom

by Calin Benson August 26, 2020

The Pom' Pom

Six or seven raspberries

3 fresh basil leaves

3/4 oz simple syrup

3/4 oz fresh lemon juice

1.5 oz Marquis de Saint-Loup VS or Pierre Huet VS Calvados

1 oz sparkling water

Ice cubes

Crush the pink berries in the shaker. Split 3 leaves of fresh basil and put them in the shaker. Add the simple syrup, lemon juice and Calvados. Fill the shaker with ice and shake, filter, serve in a cocktail glass and add sparkling water. Garnish with a sprig of basil and a whole raspberry.




Calin Benson
Calin Benson

Author



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